🫐🍪 Blueberry Oat Bars
These blueberry oat bars are a perfect snack or breakfast treat — naturally sweet, hearty, and full of fiber. They’re easy to make and portable for on-the-go.
🛒 Ingredients (Makes 12 bars)
For the Base & Crust:
- 1½ cups rolled oats
- 1 cup all-purpose flour (or whole wheat for healthier option)
- ½ cup brown sugar
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ½ cup unsalted butter, melted
For the Blueberry Filling:
- 2 cups fresh or frozen blueberries
- ¼ cup honey or maple syrup
- 1 teaspoon lemon juice
- 1 tablespoon cornstarch (to thicken)
Optional Topping:
- ¼ cup rolled oats
- 2 tablespoons brown sugar
- 2 tablespoons butter
👩🍳 Instructions
1️⃣ Preheat Oven
Preheat oven to 350°F (175°C). Grease or line an 8×8-inch baking pan.
2️⃣ Make the Crust
- In a bowl, mix oats, flour, brown sugar, baking powder, and salt.
- Stir in melted butter until crumbly.
- Press 2/3 of the mixture into the bottom of the pan to form an even layer.
3️⃣ Prepare Blueberry Filling
- In a small saucepan, combine blueberries, honey (or syrup), lemon juice, and cornstarch.
- Cook over medium heat, stirring, until thickened and bubbly (3–5 minutes).
- Pour over the crust layer in the pan.
4️⃣ Add Topping
- Sprinkle remaining oat mixture over the blueberry layer.
- Optional: mix oats, sugar, and butter for a crumblier top.
5️⃣ Bake
- Bake for 30–35 minutes, until the top is golden brown.
- Let cool completely before cutting into bars.
🍽️ Serving Ideas
- Serve as-is for a snack or breakfast.
- Add a drizzle of yogurt or a smear of nut butter.
- Pair with coffee or tea for a morning treat.
💡 Tips
- Frozen blueberries work perfectly — no need to thaw.
- For extra flavor, add a teaspoon of vanilla extract to the filling.
- Store in an airtight container for up to 4 days, or freeze for 2–3 months.
If you want, I can also give you a healthier version with less sugar and added protein that’s still soft and delicious.
