Here’s a simple and delicious way to cook Boneless Pork Chops in a Slow Cooker 🍖🥘
🛒 Ingredients
- 4–6 boneless pork chops
- 1 packet onion soup mix
- 1 cup chicken broth
- 1 can cream of mushroom soup (10.5 oz)
- 1 tbsp garlic, minced (optional)
- Salt and black pepper to taste
👩🍳 Instructions
1️⃣ Arrange the Pork Chops
Place the boneless pork chops in a single layer at the bottom of the slow cooker.
2️⃣ Make the Sauce
In a bowl, mix together:
- cream of mushroom soup
- chicken broth
- onion soup mix
- garlic (optional)
3️⃣ Pour Over Chops
Pour the mixture evenly over the pork chops so they’re well coated.
4️⃣ Cook
- Low: 6–7 hours
- High: 3–4 hours
The pork will become tender and flavorful.
🍽️ Serving Ideas
Serve with:
- Mashed potatoes
- Rice
- Egg noodles
- Steamed vegetables
Spoon the creamy sauce over everything for extra flavor.
💡 Tip: If you want a thicker gravy, mix 1 tablespoon cornstarch with 2 tablespoons water, stir into the slow cooker during the last 20 minutes of cooking.
If you want, I can also give you:
- A 3-ingredient slow cooker pork chops recipe
- Smothered Southern-style pork chops
- Garlic butter pork chops in the slow cooker.
