Here’s a fun and delicious recipe for Cheesy Mashed Potato Puffs—crispy on the outside, creamy and cheesy on the inside! 🥔🧀
Ingredients (makes ~12 puffs)
- 2 cups leftover mashed potatoes (or freshly made, cooled)
- 1 cup shredded cheddar cheese (or mix with mozzarella for extra gooeyness)
- 1 large egg
- ¼ cup all-purpose flour
- 2–3 tablespoons chopped green onions (optional)
- Salt and pepper to taste
- ½ teaspoon garlic powder (optional)
- 2–3 tablespoons olive oil or melted butter for frying
Instructions
- Preheat oven (if baking)
- 200°C / 400°F.
- Line a baking sheet with parchment paper.
- Prepare the mixture
- In a large bowl, combine mashed potatoes, shredded cheese, egg, flour, green onions, garlic powder, salt, and pepper.
- Mix until it forms a slightly sticky dough.
- Shape the puffs
- Take a spoonful of the mixture and shape into small balls or ovals (~2 inches).
- Place them on the prepared baking sheet.
- Cook the puffs
- Option 1 – Baking: Brush with olive oil or melted butter and bake for 20–25 minutes, flipping halfway, until golden brown.
- Option 2 – Pan-Frying: Heat oil in a skillet over medium heat and fry the puffs for 3–4 minutes per side until crispy and golden.
- Serve hot
- Enjoy as a snack, appetizer, or side dish.
- Optional: Serve with sour cream, ketchup, or a creamy dip.
Tips for Extra Crispy Puffs
- Use cold mashed potatoes—they hold together better.
- Add a little extra flour if the mixture is too soft.
- Sprinkle some extra cheese on top before baking for a melty, golden crust.
If you want, I can also share a 5-minute shortcut version using frozen mashed potatoes that turns into crispy cheesy puffs in under 15 minutes.
