Here’s a light, fluffy Cloud Cake recipe—almost like biting into a sweet, airy cloud ☁️🍰
☁️ Cloud Cake
🧾 Ingredients (8–10 servings)
- 1 cup all-purpose flour
- 1 cup sugar
- 4 large eggs, separated
- 1 tsp vanilla extract
- ¼ tsp cream of tartar (helps egg whites stay fluffy)
- ½ cup milk
- 2 tbsp butter, melted
Optional: powdered sugar for dusting or fresh berries for serving
👩🍳 Instructions
1. Preheat and prep
- Preheat oven to 180°C (350°F)
- Grease a 9-inch round cake pan and line with parchment paper
2. Beat egg whites
- In a clean bowl, beat egg whites with cream of tartar until stiff peaks form
3. Mix yolks & dry ingredients
- In another bowl, whisk egg yolks, sugar, vanilla, milk, and melted butter
- Gradually fold in flour until smooth
4. Fold whites into batter
- Gently fold whipped egg whites into the yolk mixture
- Use a spatula in a folding motion to keep it airy
5. Bake
- Pour batter into prepared pan
- Bake 25–30 minutes, or until a toothpick comes out clean
- Cool slightly before removing from pan
6. Serve
- Dust with powdered sugar
- Serve with fresh fruit or a light glaze if desired
🔥 Tips
- Be gentle when folding egg whites to keep the cake fluffy
- Don’t overbake—it should remain light and airy
- Can be layered with whipped cream for a cloud-layered cake
If you want, I can give a super quick “5-minute microwave cloud cake” version that’s ready in a flash and still fluffy. Do you want me to do that?
