Here’s a simple and delicious recipe for Cream Cheese Lemonade Pie — tangy, creamy, and perfect for a no-bake dessert!
🍋 Cream Cheese Lemonade Pie (No-Bake)
🛒 Ingredients
For the crust:
- 1 ½ cups graham cracker crumbs
- ⅓ cup melted butter
- 2 tbsp sugar
For the filling:
- 8 oz (225 g) cream cheese, softened
- 1 can (14 oz) sweetened condensed milk
- ½ cup lemonade (fresh or store-bought)
- Zest of 1 lemon
Optional topping:
- Whipped cream
- Lemon slices or zest
🔪 Instructions
1️⃣ Prepare the Crust
- Mix graham cracker crumbs, sugar, and melted butter in a bowl.
- Press the mixture firmly into the bottom of a 9-inch pie pan.
- Chill in the fridge while preparing the filling.
2️⃣ Make the Filling
- Beat the cream cheese until smooth.
- Gradually add sweetened condensed milk and continue mixing.
- Stir in lemonade and lemon zest until fully combined.
3️⃣ Assemble the Pie
- Pour the filling over the chilled crust.
- Smooth the top with a spatula.
- Refrigerate for at least 4 hours, or until set.
4️⃣ Optional Topping
- Add whipped cream or extra lemon zest before serving.
💡 Tips for Best Results
- For extra tang, substitute half the lemonade with fresh lemon juice.
- Make mini pies in cups for easy serving.
- Keep chilled until ready to serve for a firm, creamy texture.
If you want, I can also give a 5-minute “ultra-simple version” using just cream cheese, lemonade, and whipped topping — perfect for last-minute dessert cravings.
