Egg salad is a simple, creamy dish perfect for sandwiches, wraps, or crackers. Here’s an easy creamy egg salad recipe. 🥚🥗
Ingredients
- 6 Eggs, hard-boiled and chopped
- ¼ cup Mayonnaise
- 1 tsp Dijon mustard
- 1 tbsp Pickles, finely chopped (optional)
- 1 tbsp Green onions, chopped
- Salt and black pepper to taste
- Optional: a pinch of Paprika
Instructions
- Prepare the eggs
- Peel and chop the hard-boiled eggs into small pieces.
- Mix the dressing
- In a bowl, combine mayonnaise, Dijon mustard, salt, and pepper.
- Combine everything
- Add the chopped eggs, pickles, and green onions.
- Gently stir until creamy and well mixed.
- Serve
- Sprinkle paprika on top if desired.
- Serve on Bread, crackers, or lettuce wraps.
Tips for Extra Creaminess
- Mash one or two egg yolks into the mayonnaise before mixing.
- Add a teaspoon of Sour cream for a richer texture.
✅ Serving idea: Egg salad makes a great filling for sandwiches with lettuce and tomato or a topping for toasted bread.
If you want, I can also show you a deli-style egg salad secret that makes it extra smooth and flavorful like restaurants make it. 🥪🥚
