Here’s a simple, classic Creamy Pea Salad with Bacon that’s perfect as a side dish for picnics, barbecues, or family dinners.
Ingredients
- 4 cups frozen peas, thawed
- 6 slices bacon, cooked until crisp and crumbled
- ½ cup shredded cheddar cheese
- ¼ cup finely diced red onion
- ½ cup mayonnaise
- 2 tablespoons sour cream (optional, for extra creaminess)
- 1 teaspoon apple cider vinegar or lemon juice
- Salt and black pepper, to taste
Instructions
- Cook the bacon until crispy, then let it cool and crumble it.
- In a large bowl, combine the peas, bacon, cheddar cheese, and red onion.
- In a small bowl, whisk together the mayonnaise, sour cream (if using), and vinegar or lemon juice. Season with salt and pepper.
- Pour the dressing over the pea mixture and stir gently until everything is evenly coated.
- Refrigerate for at least 30 minutes before serving to let the flavors blend.
Optional additions
- Chopped hard-boiled eggs
- Diced celery for extra crunch
- Sunflower seeds
- Fresh dill or parsley
- Crumbled feta instead of cheddar for a different flavor
This salad keeps well in the refrigerator for about 2–3 days in an airtight container. For the best texture, keep it chilled until serving.
