Delish Chicken Noodle Soup

Here’s a simple and cozy recipe for Delish Chicken Noodle Soup that you can make quickly at home. 🍲🐔

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Ingredients

• 2 cups Cooked chicken
• 6 cups Chicken broth
• 2 cups Egg noodles
• 1 cup Carrot, sliced
• 1 cup Celery, sliced
• 1 medium Onion, chopped
• 2 cloves Garlic, minced
• 1 tsp Thyme
• 1 tsp Parsley
• Salt and pepper to taste
• Optional: 1 tbsp Butter

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Instructions

1. Sauté veggies:
   In a large pot, melt butter (if using) and sauté onion, garlic, carrot, and celery for 3–5 minutes until slightly softened.
2. Add broth and seasonings:
   Pour in chicken broth, thyme, and parsley. Bring to a boil.
3. Add chicken and noodles:
   Add shredded chicken and egg noodles. Reduce heat and simmer for 8–10 minutes until noodles are tender.
4. Season and serve:
   Taste and adjust with salt and pepper. Serve hot, garnished with extra parsley if desired.

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Tips for Extra Deliciousness

• Use Bone-in chicken thighs for richer broth.
• Add a squeeze of Lemon for brightness.
• Freeze leftovers in portions for an easy comfort meal later.

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If you want, I can also share a 15-minute “ultra quick” version of chicken noodle soup that tastes like it simmered all day. 🍲✨