It sounds like you mean “Deviled Egg Salad.” It’s basically egg salad with the tangy, creamy flavors of deviled eggs. 🥚🥗
Ingredients
- 6 hard-boiled eggs, peeled and chopped
- 3 tablespoons mayonnaise
- 1 teaspoon yellow mustard
- 1 teaspoon Dijon mustard (optional)
- 1 tablespoon finely chopped onion or green onion
- 1 tablespoon sweet pickle relish (optional)
- ¼ teaspoon paprika (plus extra for garnish)
- Salt and black pepper to taste
Instructions
- Prepare the eggs
Chop the hard-boiled eggs and place them in a bowl. - Mix the dressing
In another small bowl, combine mayonnaise, mustards, paprika, salt, and pepper. - Combine everything
Add the dressing, chopped onion, and relish to the eggs. Mix gently until creamy. - Taste and adjust
Add more salt, pepper, or mustard if needed. - Serve
Sprinkle a little paprika on top. Serve on toast, sandwiches, lettuce wraps, or crackers.
Quick Tips
- Add celery for crunch.
- Add a dash of hot sauce for a spicy kick.
- Chill for 30 minutes before serving for better flavor.
If you want, I can also show you a 5-minute egg salad trick that makes it taste just like deli-style egg salad. 🍞🥚
