Did you mean “deviled egg salad” (a creamy egg salad inspired by deviled eggs)? If so, here’s a quick and delicious version:
🥚 Deviled Egg Salad
Ingredients
- 6 hard-boiled eggs (peeled & chopped)
- 3 tbsp mayonnaise
- 1 tsp yellow mustard
- ½ tsp paprika
- Salt & black pepper (to taste)
- 1 tbsp finely chopped onions (optional)
- 1 tbsp chopped fresh herbs (parsley or chives, optional)
Instructions
- Chop the boiled eggs and place in a bowl.
- Add mayonnaise, mustard, paprika, salt, and pepper.
- Mix gently until creamy but still a bit chunky.
- Stir in onions and herbs if using.
- Taste and adjust seasoning.
🍞 How to serve
- On toasted bread (sandwich)
- With crackers
- In lettuce wraps (low-carb option)
🔥 Tips
- Add a dash of vinegar or lemon juice for tang
- Sprinkle extra paprika on top for that “deviled egg” flavor
- Chill for 20–30 minutes before serving for best taste
If you actually meant something else by “dread egg salad,” tell me and I’ll fix it 👍
