Dump cabbage and these ingredients in slow cooker for a meal guests will crave over and and over.

This slow cooker cabbage meal is simple, comforting, and packed with flavor. Just add everything to the pot and let it cook slowly until tender. It’s the kind of dish guests often ask for again and again. 🍲🥬

Ingredients

• 1 medium Cabbage, chopped
• 1 lb Ground beef (or sausage)
• 1 Onion, chopped
• 2 cloves Garlic, minced
• 2 Carrots, sliced
• 1 can Diced tomatoes
• 1 cup Beef broth
• 1 tsp Paprika
• ½ tsp Black pepper
• 1 tsp Salt (adjust to taste)
• 1 tbsp Olive oil

Instructions

1. Brown the meat (optional but recommended):
   Heat olive oil in a pan and lightly brown the ground beef with onion and garlic.
2. Add to slow cooker:
   Place cabbage, carrots, browned meat mixture, diced tomatoes, and broth into the slow cooker.
3. Season:
   Add paprika, salt, and black pepper. Stir gently.
4. Cook:
   • Low: 6–7 hours
   • High: 3–4 hours
     Cook until the cabbage is soft and the flavors blend.
5. Serve:
   Taste and adjust seasoning before serving.

Optional additions

• Potatoes for a heartier meal
• Rice served underneath
• A sprinkle of Parsley on top for freshness

✅ Tip: The flavors get even better the next day, making it a great make-ahead meal.