Here’s a super easy, foolproof 2-Ingredient Peanut Butter Fudge—no baking, no candy thermometer, ready in minutes 😋
🥜 2-Ingredient Peanut Butter Fudge
Ingredients
- 1 cup peanut butter
(creamy works best; natural is OK but stir very well) - 1 cup sweetened condensed milk
Instructions
- Line a small pan (8×8 in / ~20×20 cm) with parchment paper.
- In a microwave-safe bowl, combine peanut butter and condensed milk.
- Microwave 30 seconds, stir.
- Microwave another 30 seconds, stir until smooth.
- (Or melt gently in a saucepan over low heat.)
- Pour into the pan and smooth the top.
- Refrigerate 2–3 hours until firm.
- Cut into squares and enjoy!
Tips for best results
- Use regular peanut butter for the creamiest texture.
- If using natural PB, add 1–2 tbsp butter if it seems crumbly.
- For cleaner cuts, warm the knife under hot water and wipe dry.
Optional add-ins (still easy!)
- Vanilla extract
- Pinch of salt
- Chopped peanuts
- Chocolate chips swirled on top
Storage
- Fridge: up to 1 week
- Freezer: up to 2 months
If you want a dairy-free, keto-style, or chocolate peanut butter version, just say the word 🍫🥜
