Here’s a freshly baked Apple Fritter Bread recipe—moist, cinnamon-swirled, and packed with apples 🍎🍞
Apple Fritter Bread
Ingredients
Bread
- ⅓ cup light brown sugar
- 1 tsp ground cinnamon
- ⅔ cup white sugar
- ½ cup unsalted butter, softened
- 2 large eggs
- 1½ tsp vanilla extract
- 1½ cups all-purpose flour
- 1¾ tsp baking powder
- ½ cup milk
- 2 apples (Granny Smith or Honeycrisp), peeled & chopped small
Glaze (optional but recommended)
- ½ cup powdered sugar
- 1–2 tbsp milk or cream
- ¼ tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
- Mix cinnamon sugar: Combine brown sugar and cinnamon; set aside.
- Cream butter & sugar until light and fluffy. Beat in eggs and vanilla.
- Dry ingredients: Whisk flour and baking powder.
- Combine: Add flour mixture to wet ingredients, alternating with milk.
- Layer:
- Pour half the batter into the pan
- Add half the apples and half the cinnamon sugar
- Lightly swirl with a knife
- Repeat with remaining batter, apples, and cinnamon sugar
- Bake 50–60 minutes, until a toothpick comes out clean.
- Cool 15 minutes, then drizzle with glaze.
Pro Tips
- Toss apples with a little lemon juice to prevent browning
- For extra “fritter” vibes, add a pinch of nutmeg
- Best served warm with coffee or vanilla ice cream ☕🍦
Want a quick version, no-glaze option, or air-fryer adaptation?
