Here’s a simple, cheesy, and savory recipe for Ham and Cheese Biscuits 🧀🥐
🥐 Ingredients (Makes 8–10 biscuits)
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 cup (113 g) cold unsalted butter, cubed
- 3/4 cup shredded cheddar cheese
- 1/2 cup diced cooked ham
- 3/4 cup milk (or buttermilk for extra fluff)
👩🍳 Instructions
1️⃣ Preheat Oven
- Preheat oven to 425°F (220°C).
- Line a baking sheet with parchment paper.
2️⃣ Mix Dry Ingredients
- In a bowl, combine flour, baking powder, salt, and black pepper.
3️⃣ Cut in Butter
- Use a pastry cutter or fingers to work butter into the flour until mixture resembles coarse crumbs.
4️⃣ Add Cheese and Ham
- Stir in shredded cheddar and diced ham evenly.
5️⃣ Add Milk
- Pour in milk and stir until dough just comes together. Don’t overmix.
6️⃣ Shape Biscuits
- Turn dough onto a lightly floured surface.
- Pat into a 1-inch thick rectangle.
- Cut into squares or rounds and place on baking sheet.
7️⃣ Bake
- Bake 12–15 minutes, until golden brown on top.
💡 Tips
- Use sharp cheddar for stronger flavor.
- Add a pinch of smoked paprika for a subtle smoky taste.
- Brush tops with melted butter after baking for extra richness.
- Serve warm — perfect for breakfast, brunch, or a snack.
If you want, I can also give you a slow cooker version of ham and cheese biscuits or a one-bowl shortcut recipe that’s ready in 20 minutes.
