Hamburger Potato Casserole is a hearty comfort dish made with layers of ground beef, sliced potatoes, creamy sauce, and cheese baked until tender and bubbly. 🥔🍖🧀
Ingredients (Serves 4–6)
- 1 lb Ground beef
- 4 medium Potatoes, thinly sliced
- 1 medium Onion, diced
- 1 can Cream of mushroom soup
- ½ cup Milk
- 1½ cups Cheddar cheese
- 1 tsp Garlic powder
- Salt and Black pepper to taste
- 1 tbsp Butter (for greasing dish)
Instructions
1. Preheat Oven
Preheat oven to 350°F (175°C) and grease a casserole dish with butter.
2. Cook the Beef
- In a skillet, cook ground beef and onion until the beef is browned.
- Drain excess grease and season with salt, pepper, and garlic powder.
3. Make the Sauce
- In a bowl, mix cream of mushroom soup with milk until smooth.
4. Layer the Casserole
- Place a layer of sliced potatoes in the dish.
- Add a layer of the beef mixture.
- Spoon some of the soup mixture over it.
- Repeat layers until ingredients are used.
5. Bake
- Cover with foil and bake 45–50 minutes, until potatoes are tender.
6. Add Cheese
- Sprinkle cheddar cheese on top and bake 10 more minutes uncovered until melted.
Serve
Let rest 5–10 minutes before serving so the casserole sets.
Great with:
- Green salad
- Steamed vegetables
✅ Tip: Slice the potatoes very thin so they cook evenly and become tender.
If you want, I can also give you a “5-ingredient hamburger potato casserole” that’s even easier and very popular for busy weeknights. 🍲
