🫓 Homemade Garlic Flatbread
Soft, buttery, and garlicky — perfect for dipping or serving alongside soups, curries, or salads. This recipe is simple enough to make in about 20 minutes.
🛒 Ingredients (Makes 4–6 flatbreads)
- 2 cups all-purpose flour
- 1 tsp salt
- 1 tsp baking powder
- 2 tbsp olive oil or melted butter
- ¾ cup warm water
- 3–4 cloves garlic, minced
- 2 tbsp melted butter (for brushing)
- Optional: chopped fresh parsley or oregano
👩🍳 Instructions
1️⃣ Make the Dough
- In a large bowl, mix flour, salt, and baking powder.
- Add olive oil and warm water gradually, mixing until a soft dough forms.
- Knead for 5–7 minutes until smooth and elastic.
- Cover with a towel and let rest 10 minutes.
2️⃣ Shape the Flatbreads
- Divide dough into 4–6 equal pieces.
- Roll each piece into a thin circle or oval about ¼ inch thick.
3️⃣ Cook on the Stovetop
- Heat a nonstick or cast-iron skillet over medium-high heat.
- Cook each flatbread 2–3 minutes per side until golden brown spots appear.
- Brush immediately with melted garlic butter and sprinkle parsley if using.
💡 Tips for Extra Flavor
- Mix garlic into the dough for an all-over flavor boost.
- Add a pinch of chili flakes or paprika to the butter for a subtle kick.
- Serve warm for best texture and aroma.
🔹 Optional Variations
- Cheesy Garlic Flatbread: Sprinkle shredded mozzarella or Parmesan after brushing with garlic butter.
- Herb-Infused: Add rosemary, thyme, or oregano to the dough.
- Whole Wheat Version: Substitute half the flour with whole wheat flour for a nuttier flavor.
If you want, I can make a super-fast 10-minute garlic flatbread recipe that’s slightly crispier and requires almost no kneading — perfect for last-minute snacks.
Do you want me to do that?
