Honey Butter Skillet Corn is a quick, sweet-and-savory side dish—creamy, buttery, and slightly sweet 🌽🧈 Perfect with BBQ, chicken, or even on its own!
🥄 Ingredients
- 2 cups corn (fresh, frozen, or canned & drained)
- 2 tbsp butter
- 2 tbsp honey
- 2 tbsp cream cheese (softened)
- Salt & black pepper (to taste)
🔥 How to Make It
- Melt butter
Heat a skillet over medium heat and melt the butter. - Cook the corn
Add corn and cook for 5–7 minutes until heated through and slightly golden. - Add honey
Stir in honey and mix well. - Make it creamy
Add cream cheese and stir until melted and fully combined. - Season
Add salt and pepper to taste.
😋 Tips for Best Flavor
- Use fresh corn if available—it’s sweeter and juicier
- Let the corn slightly caramelize for extra flavor
- Adjust honey depending on how sweet you like it
🌟 Variations
- Spicy twist: add chili flakes or a dash of hot sauce 🌶️
- Cheesy version: sprinkle shredded cheddar or parmesan
- Garlic butter: add minced garlic while melting butter
🍽️ Serving Ideas
- Serve with grilled chicken, steak, or BBQ
- Great side for rice dishes or fried foods
- Top with fresh herbs like parsley for color
This dish comes together in about 10 minutes and tastes like something from a restaurant.
If you want, I can give you a Southern-style version or a no-cream-cheese lighter version 👍
