🥩 Classic Meatloaf (Juicy, Tender, Never Dry)
Here’s a reliable, flavorful meatloaf that stays moist and slices beautifully.
Ingredients
- 1½ lbs (700 g) ground beef (80/20 for best flavor)
- 1 cup breadcrumbs (or crushed crackers)
- 1 small onion, finely diced
- 2 cloves garlic, minced
- 2 eggs
- ½ cup milk
- 2–3 tbsp ketchup
- 1 tbsp Worcestershire sauce
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp dried thyme or Italian seasoning (optional)
Glaze
- ⅓ cup ketchup
- 1–2 tbsp brown sugar
- 1 tsp mustard (optional)
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, gently mix all meatloaf ingredients.
⚠️ Don’t overmix — that makes it dense. - Shape into a loaf and place on a lined baking sheet (or in a loaf pan).
- Mix glaze ingredients and spread over the top.
- Bake 45–60 minutes, until internal temperature reaches 160°F (71°C).
- Rest 10 minutes before slicing (locks in juices).
🔑 Tips for Perfect Meatloaf
- ✔️ Use 80/20 beef — lean meat dries out.
- ✔️ Add grated carrot or a spoon of sour cream for extra moisture.
- ✔️ Let it rest before cutting.
- ✔️ Bake on a sheet instead of a loaf pan for better browning.
🧀 Easy Variations
Cheesy Center: Add shredded cheddar in the middle.
Turkey Version: Use ground turkey + 1 tbsp olive oil to prevent dryness.
Low-Carb: Swap breadcrumbs for almond flour or crushed pork rinds.
BBQ Style: Replace ketchup glaze with BBQ sauce.
If you tell me:
- Beef or turkey?
- Do you like sweet glaze or savory?
- Any dietary preferences?
I can tailor the perfect version for you.
