Here’s a super-simple 2-ingredient biscuit recipe that comes out soft, flaky, and melt-in-your-mouth every time:
🥐 Melt-in-Your-Mouth 2-Ingredient Biscuits
Ingredients
- 2 cups self-rising flour
- 1 cup heavy cream (or buttermilk for slight tang)
Instructions
- Preheat Oven:
200°C / 400°F - Mix the Dough:
- In a large bowl, combine flour and cream
- Stir until it forms a soft, slightly sticky dough
- Shape the Biscuits:
- Turn dough onto a lightly floured surface
- Pat or roll to ~1-inch thickness
- Cut into rounds using a cookie cutter or glass
- Bake:
- Place biscuits on a parchment-lined baking sheet
- Bake 12–15 minutes until golden on top
- Serve:
- Best served warm with butter, honey, or jam
💡 Tips for Extra Fluffiness:
- Handle dough gently—don’t over-knead
- For a cheesy twist, fold in 1/2 cup shredded cheese before baking
- Brush tops with melted butter immediately after baking for extra softness
I can also make a 3-minute prep version where you mix and bake in under 20 minutes with no rolling or cutting—perfect for a quick snack.
Do you want me to make that?
