Those ultra-simple biscuits are famous for a reason—soft, buttery, and almost cake-like. Here’s the classic version:
🧈 Melt-in-Your-Mouth 2-Ingredient Biscuits
Ingredients:
- 2 cups self-rising flour
- 1 cup heavy cream
Instructions:
- Preheat oven to 220°C (425°F).
- In a bowl, gently mix the self-rising flour and cream until a soft dough forms. Don’t overmix.
- Turn dough onto a floured surface and lightly knead 4–5 times.
- Pat or roll to about 1-inch thickness.
- Cut into biscuits (or just use a glass).
- Place on a baking tray (slightly touching for softer sides).
- Bake 10–12 minutes until golden on top.
✨ Why they’re so good:
- Cream replaces both butter and milk
- Super soft inside, lightly crisp outside
- Practically foolproof
🔁 Easy variations:
- Sweet version: Add 1–2 tbsp sugar + drizzle honey or glaze
- Cheesy: Mix in shredded cheddar
- Garlic butter: Brush with melted butter + garlic after baking
If you don’t have self-rising flour, you can still make them—just tell me and I’ll give you the exact substitute.
