Here’s a delicious and hearty recipe for Oven-Baked Mushroom Swiss Steak Rolls—juicy beef rolled with mushrooms and Swiss cheese, perfect for dinner 🍽️✨
🥩 Ingredients (Serves 4)
- 4 thin beef round or top round steaks
- Salt & pepper to taste
- 1 cup mushrooms (sliced)
- 1 cup Swiss cheese (sliced)
- 1 small onion (thinly sliced)
- 2 cloves garlic (minced)
- 1 cup beef broth
- 2 tbsp olive oil
- 1 tsp dried thyme
- Toothpicks or kitchen twine
👩🍳 Instructions
1. Prepare the Beef
- Pound the beef steaks lightly to flatten
- Season both sides with salt and pepper
2. Make the Filling
- In a skillet, heat olive oil
- Sauté mushrooms, onions, and garlic until soft
- Let cool slightly
3. Assemble the Rolls
- Place a slice of Swiss cheese and a spoonful of the mushroom mixture on each steak
- Roll the beef tightly and secure with toothpicks or kitchen twine
4. Sear the Rolls
- In the same skillet, sear rolls on all sides until browned (optional but adds flavor)
5. Bake
- Preheat oven to 180°C (350°F)
- Place rolls in a baking dish
- Pour beef broth around the rolls
- Sprinkle thyme on top
- Cover with foil and bake 30–40 minutes, until beef is tender
6. Serve
- Remove toothpicks or twine
- Spoon the pan juices over the rolls
- Pair with mashed potatoes, roasted vegetables, or rice
💡 Tips
- For extra flavor, add a splash of Worcestershire sauce or soy sauce to the broth
- Let the rolls rest 5 minutes after baking before slicing
- Can prepare a day ahead and bake when needed
Tender, cheesy, and full of savory mushroom flavor—these steak rolls feel gourmet but are surprisingly easy to make 😍
If you want, I can also give a slow-cooker version that makes the beef even more tender without searing.
