Perfect Scrambled Eggs

Here’s a simple method to make perfect scrambled eggs—creamy, fluffy, and full of flavor. 🍳✨

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Ingredients

• 4 Eggs
• 2 tablespoons Milk or Cream (optional, for extra creaminess)
• 1 tablespoon Butter
• Salt and Black Pepper to taste
• Optional: chopped Chives, Cheese, or herbs

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Instructions

1. Whisk the eggs
   • Beat eggs with milk or cream, a pinch of salt, and black pepper until well combined.
   • Whisking introduces air for fluffier eggs.
2. Heat the pan
   • Melt butter in a non-stick skillet over medium-low heat.
   • Make sure the butter coats the pan evenly.
3. Cook slowly
   • Pour in the eggs.
   • Let them sit 10–15 seconds, then gently stir with a spatula.
   • Push eggs from the edges toward the center, forming soft folds.
4. Remove from heat early
   • Take the pan off the heat when eggs are slightly underdone, as they continue to cook from residual heat.
5. Serve immediately
   • Add optional herbs or cheese on top.

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Tips for Perfect Scrambled Eggs

• Low and slow: Cooking over low heat prevents rubbery eggs.
• Use fresh eggs: Fresh eggs hold together better and taste richer.
• Optional creaminess: A spoonful of Cream Cheese or Sour Cream stirred in at the end makes them ultra creamy.

✅ Serving idea:
Serve on Toast or alongside Avocado and fresh herbs for a simple, gourmet breakfast.