Here’s a simple and delicious way to make a Pineapple Bake—sweet, slightly tangy, and perfect as a dessert or breakfast treat.
🍍 Pineapple Bake Recipe
Ingredients
- 1 fresh pineapple, peeled, cored, and chopped (or 1 can pineapple chunks, drained)
- 3/4 cup brown sugar
- 1/2 cup melted butter
- 1 tsp cinnamon (optional)
- 1 cup shredded coconut or chopped nuts (optional)
- 1 pre-made biscuit dough or 1 cup flour + 1 tsp baking powder + pinch of salt (for crust)
Instructions
- Preheat Oven:
180°C / 350°F - Prepare Pineapple:
- Toss pineapple chunks with brown sugar, cinnamon, and melted butter
- If using coconut or nuts, mix them in
- Assemble in Casserole or Baking Dish:
- Pour pineapple mixture into a greased glass or ceramic dish
- Top with biscuit dough or prepared crust
- Bake:
- 25–30 minutes, until crust is golden and set
- If using biscuit dough, check that it’s cooked through and lightly browned
- Serve:
- Let cool 5–10 minutes
- Serve warm, optionally with ice cream or whipped cream
💡 Tips:
- For extra gooeyness, drizzle a bit of honey or caramel on top before baking
- Pineapple juice can be used to soak the crust slightly for more flavor
If you want, I can make a super-easy 3-ingredient pineapple bake that’s ready in under 20 minutes—perfect for last-minute dessert.
Do you want me to do that?
