Here’s a simple and flavorful way to make juicy pork chops, whether pan-fried, baked, or grilled.
🥩 Ingredients (Serves 2–4)
- 4 pork chops (bone-in or boneless, ~1 inch thick)
- 2 tbsp olive oil
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp garlic powder
- 1 tsp paprika
- Optional: ½ tsp dried thyme or rosemary for extra flavor
👩🍳 Instructions
1️⃣ Prep the Pork Chops
- Pat pork chops dry with paper towels.
- Rub both sides with salt, pepper, garlic powder, paprika, and optional herbs.
2️⃣ Cooking Options
Pan-Frying:
- Heat olive oil in a skillet over medium-high heat.
- Cook chops 4–5 minutes per side until golden brown.
- Reduce heat, cover, and cook another 3–5 minutes until internal temp reaches 145°F (63°C).
Baking:
- Preheat oven to 400°F (200°C).
- Place seasoned chops on a baking sheet.
- Bake 20–25 minutes, or until 145°F (63°C) internally.
Grilling:
- Preheat grill to medium-high heat.
- Grill chops 4–5 minutes per side.
- Let rest 3 minutes before serving.
💡 Tips for Juicy Pork Chops
- Don’t overcook; pork is safe at 145°F (63°C) with a 3-minute rest.
- Marinate for 30 minutes in olive oil, garlic, and herbs for extra tenderness.
- Rest before cutting to keep juices inside.
If you want, I can give a quick 15-minute skillet version with a creamy garlic sauce that makes pork chops extra flavorful.
Do you want me to do that?
