Oh, yes! Ham and cheese puff pastry rolls are classic, easy, and delicious—perfect for breakfast, snacks, or a party appetizer. Here’s a foolproof recipe:
Ham and Cheese Puff Pastry Rolls
Ingredients (makes ~8 rolls)
- 1 sheet puff pastry (thawed if frozen)
- 4–6 slices of ham
- 4–6 slices of cheese (cheddar, Swiss, or your favorite)
- 1 egg (for egg wash)
- Optional: Dijon mustard or honey mustard for a flavor kick
Instructions
- Preheat oven
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
- Prepare the puff pastry
- Roll the sheet slightly on a floured surface to smooth creases.
- If you like, spread a thin layer of mustard on the pastry.
- Layer ham and cheese
- Place ham slices evenly over the pastry.
- Add cheese slices on top.
- Roll it up
- Starting from one side, roll the pastry tightly into a log.
- Pinch the edges to seal.
- Slice the roll
- Cut the log into 1–2 inch slices.
- Place slices cut-side up on the prepared baking sheet.
- Add egg wash
- Beat the egg and brush over the tops for a golden, glossy finish.
- Bake
- Bake for 15–20 minutes, until puffed and golden brown.
- Serve
- Let cool for a few minutes, then enjoy warm!
Tips
- Cheese choice: Gruyère or mozzarella melts beautifully.
- Extra flavor: Sprinkle sesame seeds or poppy seeds on top before baking.
- Make ahead: Assemble the rolls, cover, and refrigerate for up to 4 hours before baking.
If you want, I can also give a shortcut version where you use crescent roll dough instead of puff pastry that’s even quicker but just as tasty.
Do you want me to give that version too?
