Here’s a simple, comforting way to make Slow Cooker Cabbage Wedges with just 3 main ingredients 🥬✨
🥬 Ingredients
- 1 large head green cabbage, cut into wedges
- 1 lb smoked sausage (like kielbasa), sliced
- 1½ cups chicken broth
(Optional: salt, pepper, garlic powder for extra flavor)
🔥 Instructions
1️⃣ Prep the Cabbage
Remove outer leaves and cut cabbage into thick wedges (keep the core intact so they hold together).
2️⃣ Layer in Slow Cooker
Place cabbage wedges in the bottom.
Add sliced sausage on top and around the cabbage.
3️⃣ Add Broth
Pour chicken broth over everything.
4️⃣ Cook
- LOW: 5–6 hours
- HIGH: 3–4 hours
Cabbage should be tender but not mushy.
💡 Flavor Boost Options
- Add 1 tbsp butter for richness
- Sprinkle with paprika or black pepper
- Add sliced onions for sweetness
- Stir in a splash of apple cider vinegar before serving
This makes a simple, hearty meal with almost no prep.
If you want, I can give you:
• A bacon version
• A creamy cabbage version
• A low-carb keto variation
• A Southern-style cabbage recipe
