🥪 Reuben Crescent Bake
A Reuben Crescent Bake is a warm, cheesy, savory casserole inspired by the classic Reuben sandwich. It’s easy to prepare, perfect for breakfast, brunch, or dinner.
Ingredients
- 1 can Crescent roll dough (8 oz / 1 tube)
- 8 slices Corned beef or pastrami, chopped
- 4 slices Swiss cheese, chopped or shredded
- ½ cup Sauerkraut, drained
- 2 tbsp Thousand Island dressing
- 1 tsp Dijon mustard (optional)
Instructions
- Preheat oven to 190 °C (375 °F).
- Unroll the crescent dough and press seams together to form a rectangle.
- Spread Thousand Island dressing evenly over the dough.
- Layer with corned beef, Swiss cheese, and sauerkraut.
- Optional: drizzle Dijon mustard on top for extra flavor.
- Roll the dough tightly like a jelly roll, pinch seams to seal.
- Place seam-side down in a baking dish.
- Bake for 25–30 minutes, or until golden brown.
- Let it cool 5 minutes, then slice into portions.
Serving Suggestions
- Serve with extra Thousand Island dressing for dipping.
- Pair with Pickles or a simple salad.
- Great with a side of Potato chips.
💡 Tip: For a crispier top, brush the crescent bake with a little Butter before baking.
I can also make a cheese-stuffed, pull-apart version that’s perfect for parties if you want. Do you want me to show that recipe too?
