Here’s a simple, tasty way to make Roasted Cauliflower—crispy on the outside, tender inside, and full of flavor.

🥦 Roasted Cauliflower (Easy Recipe)

🛒 Ingredients

1 medium head cauliflower (cut into florets)
2–3 tbsp olive oil
1 tsp salt
½ tsp black pepper
1 tsp paprika (optional, for smoky flavor)
½ tsp garlic powder (optional)
Optional toppings: lemon juice, parmesan cheese, chili flakes, fresh herbs

👨‍🍳 Instructions

1. Preheat oven

Set oven to 200°C (400°F)

2. Prepare cauliflower

Wash and cut into bite-sized florets
Dry well (important for crispiness)

3. Season

In a bowl, mix cauliflower with:
- olive oil
- salt
- pepper
- paprika & garlic powder
Toss until evenly coated

4. Roast

Spread on a baking tray in a single layer
Bake for 25–35 minutes
Flip halfway through for even browning

5. Finish & serve

Optional: squeeze lemon juice on top
Add parmesan or herbs if desired

😋 Tips for best results

Don’t overcrowd the tray (helps crisping)
High heat = better caramelization
Dry cauliflower well before roasting
For extra crunch, roast 5–10 minutes longer

🍽️ Serving ideas

Side dish with chicken, fish, or lentils
Add to salads or grain bowls
Dip in yogurt-garlic sauce or hummus

If you want, I can also give:
✅ A spicy Indian-style roasted cauliflower (tandoori flavor)
or
✅ A low-calorie weight-loss version meal plan using roasted vegetables

Roasted cauliflower