Salisbury steak meatballs are a comforting twist on classic Salisbury steak—tender meatballs simmered in a rich onion-mushroom gravy. 🍖🍄
Ingredients
Meatballs
- 1 lb Ground beef
- ½ cup Breadcrumbs
- 1 Egg
- 2 tbsp Milk
- 1 tsp Worcestershire sauce
- ½ tsp Garlic powder
- Salt and Black pepper
Gravy
- 1 tbsp Butter
- 1 Onion, sliced
- 1 cup Mushrooms, sliced
- 2 cups Beef broth
- 1 tbsp Worcestershire sauce
- 1 tbsp Cornstarch mixed with 2 tbsp water
Instructions
1. Make the Meatballs
- In a bowl, mix ground beef, breadcrumbs, egg, milk, Worcestershire sauce, garlic powder, salt, and pepper.
- Roll mixture into 1-inch meatballs.
2. Brown the Meatballs
- Heat a skillet over medium heat and brown the meatballs on all sides.
- Remove and set aside.
3. Cook the Gravy
- In the same pan, melt butter.
- Add onions and mushrooms and cook until softened.
4. Simmer
- Pour in beef broth and Worcestershire sauce.
- Return meatballs to the pan and simmer 10–12 minutes.
5. Thicken the Sauce
- Stir in the cornstarch mixture and cook until the gravy thickens.
Serve With
These meatballs are delicious over:
- Mashed potatoes
- Egg noodles
- Rice
✅ Tip: Let the meatballs simmer slowly in the gravy so they absorb the flavor and become extra tender.
If you want, I can also show you a slow-cooker Salisbury steak meatballs version that practically cooks itself. 🍲
