Here’s a simple, tasty way to make Sausage & Cheese Crescent Rolls—quick, filling, and great for breakfast or snacks.
🥐 Sausage & Cheese Crescent Rolls (Easy Recipe)
🛒 Ingredients
- 1 can crescent roll dough (store-bought)
- 250–300g sausage (breakfast sausage or chicken sausage)
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 tbsp butter (optional, for brushing)
- Optional: black pepper, chili flakes, or herbs
👨🍳 Instructions
1. Cook the sausage
- Heat a pan and cook sausage until browned
- Break it into small crumbles
- Drain extra oil if needed
2. Prepare dough
- Open crescent roll dough
- Separate into triangles on a clean surface
3. Fill
- Add a spoon of cooked sausage on wide end
- Sprinkle cheese on top
4. Roll
- Roll from wide end to narrow tip
- Place on baking tray lined with parchment paper
5. Bake
- Preheat oven to 180°C (350°F)
- Bake for 10–15 minutes or until golden brown
6. Finish (optional)
- Brush with melted butter for extra flavor
- Sprinkle herbs or chili flakes
😋 Tips for better taste
- Mix cheddar + mozzarella for best melt
- Add a little cream cheese for extra richness
- Don’t overfill or they may burst while baking
🍽️ Serving ideas
- Great with ketchup, mustard, or garlic dip
- Perfect for breakfast, tea-time, or party snacks
If you want, I can also give:
✅ A healthier version (less fat, high protein)
or
✅ A air fryer version in under 10 minutes
