savory sausage breakfast muffins

These Savory Sausage Breakfast Muffins are hearty, cheesy, and perfect for busy mornings. 🧁🍳🌭

Ingredients

• 1 lb Breakfast Sausage, cooked and crumbled
• 1 cup Cheddar Cheese, shredded
• 1 cup All-Purpose Flour
• 4 large Eggs
• ½ cup Milk
• 1 teaspoon Baking Powder
• ½ teaspoon Black Pepper
• Optional: ¼ cup chopped Green Onions or Bell Pepper

Instructions

1. Preheat oven to 375°F (190°C) and grease a muffin tin or line with paper liners.
2. In a bowl, whisk together eggs and milk.
3. Add flour, baking powder, and black pepper; mix until combined.
4. Stir in cooked sausage, cheddar cheese, and any optional vegetables.
5. Spoon the mixture into the muffin cups, filling each about ¾ full.
6. Bake for 18–22 minutes, or until the tops are golden and a toothpick inserted comes out clean.
7. Let cool slightly before serving.

Tips

• Add diced Spinach or Mushrooms for extra nutrition.
• Store leftovers in the fridge for 3–4 days and reheat in the microwave.
• They also freeze well—perfect for quick breakfasts.

✅ Serving idea:
Pair with fresh Fruit or a small bowl of Yogurt for a balanced morning meal. 🍓🥣