Here’s a classic, easy scalloped potatoes with cream of chicken recipe that’s creamy, comforting, and perfect as a side dish:
🥔 Simple Scalloped Potatoes with Cream of Chicken
Ingredients (Serves 4–6)
- 4–5 medium potatoes, thinly sliced
- 1 can (10.5 oz) cream of chicken soup
- 1 cup milk
- 1 cup shredded cheddar cheese (optional for extra flavor)
- 1 small onion, finely chopped (optional)
- Salt and pepper to taste
- 2 tablespoons butter
Instructions
- Preheat oven
- Set to 375°F (190°C) and grease a 9×9-inch baking dish.
- Prepare the sauce
- In a bowl, mix cream of chicken soup and milk until smooth.
- Stir in salt, pepper, and onions if using.
- Layer the potatoes
- Arrange half of the potato slices in the baking dish.
- Pour half of the soup mixture over the potatoes.
- Sprinkle a little cheese if using.
- Repeat with the remaining potatoes and soup mixture.
- Top and bake
- Dot the top with butter and add remaining cheese.
- Cover with foil and bake for 45 minutes.
- Remove foil and bake another 15–20 minutes until potatoes are tender and top is golden brown.
- Serve
- Let cool 5 minutes before serving.
✨ Tips & Variations
- Add protein: Mix in cooked ham, shredded chicken, or bacon for a heartier dish.
- Extra flavor: Sprinkle garlic powder, paprika, or fresh herbs between layers.
- Make ahead: Assemble the casserole the night before and bake the next day.
If you want, I can also give a shortcut 5-ingredient version that’s ready in 30 minutes using pre-shredded cheese and sliced potatoes.
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