Slow Cooker Cabbage and Sausage

Here’s a cozy, budget-friendly recipe for Slow Cooker Cabbage and Sausage—simple, hearty, and packed with flavor.

---

🥬🌭 Slow Cooker Cabbage and Sausage

🧾 Ingredients (4–6 servings)

• 1 medium head of cabbage, chopped
• 1 lb (450 g) smoked sausage (kielbasa or similar), sliced
• 1 small onion, sliced
• 2–3 cloves garlic, minced
• 2 cups chicken broth
• 1 tbsp olive oil or butter
• 1 tsp paprika
• ½ tsp black pepper
• Salt to taste
• Optional: 2–3 potatoes, diced

---

👩‍🍳 Instructions

1. Layer ingredients
   • Place chopped cabbage at the bottom of the slow cooker
   • Add onions, garlic, and potatoes (if using)
   • Top with sliced sausage
2. Season
   • Sprinkle paprika, pepper, and a little salt
   • Drizzle olive oil or add butter
3. Add liquid
   • Pour in chicken broth
4. Cook
   • Low: 6–7 hours
   • High: 3–4 hours
   • Cook until cabbage is tender and flavors are blended
5. Serve
   • Stir gently before serving
   • Taste and adjust seasoning if needed

---

✨ Tips

• Use smoked sausage for the best flavor
• Add a splash of apple cider vinegar at the end for brightness
• Sprinkle with fresh parsley for a fresh finish

---

🍴 Why You’ll Love It

• One-pot, hands-off cooking
• Comforting and filling
• Great for meal prep and leftovers

---

If you want, I can give you a spicy Cajun version or a low-carb keto version of this dish.