Slow cooker pork chops are tender, flavorful, and easy to prepare. The slow cooking keeps the Pork chops juicy while they absorb the sauce and seasonings. 🍖
Ingredients
- 4 pork chops (bone-in or boneless)
- 1 packet Onion soup mix
- 1 can Cream of mushroom soup
- ½ cup Chicken broth
- 1 medium Onion, sliced
- 1 tsp Black pepper
Instructions
1. Prepare the Slow Cooker
Place sliced onions on the bottom of a Slow cooker.
2. Add the Pork
Lay the pork chops on top of the onions and season with black pepper.
3. Make the Sauce
In a bowl, mix the cream of mushroom soup, onion soup mix, and chicken broth until smooth.
4. Cook
Pour the sauce over the pork chops.
- Cook on LOW for 6–7 hours or
- HIGH for 3–4 hours, until the pork is tender.
5. Serve
Serve with the creamy gravy over:
- Mashed potatoes
- Rice
- or Egg noodles
✅ Tip: For deeper flavor, quickly sear the pork chops in a skillet before putting them in the slow cooker.
If you want, I can also share a 3-ingredient slow cooker pork chops recipe that’s even easier and very popular online. 🍖
