Here’s a simple, tender, and flavorful slow cooker pork chops recipe—perfect for an easy, hands-off meal:
🍖 Slow Cooker Pork Chops
🧾 Ingredients
- 4 pork chops (bone-in or boneless)
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 cup broth (chicken or beef)
- 2 tablespoons soy sauce
- 1 tablespoon Worcestershire sauce
- 1 teaspoon paprika
- 1 teaspoon black pepper
- Salt to taste
- 1 tablespoon cornstarch (optional, for thickening)
👩🍳 Instructions
1. Prep the Base
- Place sliced onions and garlic at the bottom of the slow cooker
2. Season the Pork
- Rub pork chops with paprika, pepper, and a little salt
- Place on top of the onions
3. Add Liquid
- Pour in broth, soy sauce, and Worcestershire sauce
4. Cook
- Low: 6–7 hours
- High: 3–4 hours
- Cook until pork is tender and juicy
5. Optional Gravy
- Remove pork chops
- Mix cornstarch with a little water
- Stir into the liquid and cook 10–15 minutes until thickened
🍽️ Serve With
- Mashed potatoes
- Rice
- Steamed vegetables
💡 Tips for Best Results
- Bone-in chops stay juicier
- Avoid overcooking on high—it can dry out lean cuts
- Add mushrooms or carrots for extra flavor
This dish turns out fork-tender with rich, savory gravy—comfort food with almost no effort 😋
If you want, I can give you a creamy version with mushroom gravy or a 3-ingredient ultra-simple version 👍
