Spread canned peaches and these 3 ingredients in slow cooker for a warm dessert people scrape the spoon for.

You can make a warm, comforting slow-cooker peach dessert using canned peaches and just a few pantry ingredients. It turns into a soft, cobbler-like treat that people love to scoop up. 🍑🥄

Ingredients

• 2 cans Canned Peaches (with syrup or juice)
• 1 box Yellow Cake Mix
• ½ cup Butter, sliced
• 1 teaspoon Ground Cinnamon (optional but delicious)

Instructions

1. Lightly grease the slow cooker.
2. Pour the canned peaches (with their syrup) into the bottom.
3. Sprinkle the dry yellow cake mix evenly over the peaches.
4. Place slices of butter across the top.
5. Sprinkle cinnamon over everything if using.
6. Cover and cook on HIGH for 2–3 hours or LOW for 4 hours, until the top is golden and the filling is bubbly.

Serving idea

Serve warm with a scoop of Vanilla Ice Cream or a dollop of Whipped Cream for an extra indulgent dessert.

✅ Tip:
You can also add chopped Pecans or Walnuts on top for a crunchy texture.

If you want, I can also show you a 5-ingredient slow-cooker peach cobbler that tastes almost like homemade bakery cobbler. 🍑