That sounds like the start of a simple, hearty one-pan meal—perfect for an easy dinner. Here’s a complete version you can follow:
🥬🥔 Cabbage & Potato Bake (3-Ingredient Style)
🧾 Ingredients
- 1 small cabbage, cut into wedges
- 3–4 potatoes, quartered
- 2–3 tbsp olive oil (or melted butter)
👉 Optional (for extra flavor):
- Salt & pepper
- Garlic powder or paprika
👩🍳 Instructions
1️⃣ Prep
- Preheat oven to 200°C (400°F)
- Lightly grease a baking dish
2️⃣ Layer
- Spread the quartered potatoes on the bottom
- Stack cabbage wedges on top
3️⃣ Add Flavor
- Drizzle olive oil or butter over everything
- Sprinkle with salt, pepper, and optional seasoning
4️⃣ Bake
- Cover with foil and bake for 30 minutes
- Remove foil and bake another 20–25 minutes until:
- Potatoes are tender
- Cabbage edges are golden and slightly crispy
😋 Serving Ideas
- Serve as a side dish
- Add sausage or chicken for a full meal
- Top with a little cheese or herbs before serving
💡 Tips
- Cut potatoes evenly so they cook at the same rate
- Flip halfway through for more even browning
- Add a splash of broth if you want it softer and more moist
⚖️ Bottom Line
This dish is:
- ✔️ Budget-friendly
- ✔️ Simple (minimal ingredients)
- ✔️ Comforting and filling
If you want, I can show you a one-pan version with sausage or a creamy version that turns this into a complete meal.
