Sweet Pea Macaroni is a simple, creamy, and slightly sweet-savory pasta dish—great as a side or light meal.
🥗 Ingredients
- 2 cups elbow macaroni (or any small pasta)
- 1 cup sweet peas (fresh or frozen)
- ½ cup mayonnaise
- ¼ cup sour cream (or yogurt)
- 1–2 tbsp sugar (adjust to taste)
- 1 tbsp vinegar or lemon juice
- Salt & black pepper
- Optional: ½ cup diced cheddar cheese or cubes
- Optional: chopped onions or celery for crunch
👨🍳 Instructions
- Cook the pasta
Boil macaroni in salted water until tender. Drain and let it cool. - Prepare peas
If using frozen peas, thaw them (no need to cook much). - Make the dressing
Mix mayonnaise, sour cream, sugar, vinegar, salt, and pepper until smooth. - Combine
In a large bowl, mix macaroni, peas, and any add-ins (cheese, onions, etc.). - Toss & chill
Pour dressing over and mix well. Chill in the fridge for at least 1 hour.
🍽️ Serving Ideas
- Serve cold as a side with grilled chicken or BBQ
- Great for picnics and potlucks
💡 Tips
- Add diced cooked chicken or tuna to make it a full meal
- A pinch of garlic powder or mustard adds extra depth
- Adjust sweetness—some like it more tangy than sweet
If you want, I can give you a healthier version or a creamy hot version instead of salad-style.
