Here’s a classic, comforting tater tot casserole—crispy on top, creamy and savory underneath:
🥔 Tater Tot Casserole
🧾 Ingredients
- 1 lb (450 g) ground beef
- 1 small onion, chopped
- 2 cups mixed vegetables (frozen peas, carrots, corn)
- 1 can (10–11 oz) cream of mushroom soup
- ½ cup milk
- 1–1½ cups shredded cheddar cheese
- 1 bag frozen tater tots
- Salt & pepper to taste
👉 Optional:
- Garlic powder or paprika
- Cooked bacon bits
👩🍳 Instructions
1️⃣ Cook the Beef
- Preheat oven to 190°C (375°F)
- In a skillet, cook ground beef and onion until browned
- Drain excess fat and season with salt & pepper
2️⃣ Make the Filling
- Stir in:
- Mixed vegetables
- Cream of mushroom soup
- Milk
- Mix until well combined
3️⃣ Assemble
- Spread the mixture into a greased baking dish
- Sprinkle cheese evenly over the top
- Arrange frozen tater tots in a single layer
4️⃣ Bake
- Bake for 35–45 minutes until:
- Tater tots are golden and crispy
- Filling is bubbling
😋 Serving Ideas
- Serve hot with a side salad
- Add ketchup or hot sauce for extra flavor
💡 Tips
- Use ground turkey or chicken for a lighter version
- Add extra cheese on top for a crispier finish
- Let it rest 5–10 minutes before serving
⚖️ Bottom Line
This dish is:
- ✔️ Easy
- ✔️ Budget-friendly
- ✔️ Perfect comfort food
If you want, I can give you a one-pan or slow-cooker version to make it even easier.
