Here’s a tasty and easy recipe for Tortilla Wraps with Ground Beef—perfect for a quick lunch or dinner.
🌯 Ingredients
- 4 large tortillas
- 400–500g ground beef
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 tsp paprika
- 1 tsp cumin
- 1/2 tsp chili powder (optional)
- Salt & black pepper to taste
- 1 tbsp tomato paste or ketchup
- 1/2 cup water
Fillings (optional but recommended):
- Lettuce, shredded
- Tomatoes, diced
- Cheese (cheddar or mozzarella)
- Sour cream or yogurt
- Hot sauce or mayo
🍳 Instructions
- Cook the beef
- Heat a pan over medium heat.
- Add ground beef and cook until browned.
- Add flavor
- Add onion and garlic, cook until soft.
- Stir in paprika, cumin, chili powder, salt, and pepper.
- Make it saucy
- Add tomato paste and water.
- Simmer for 5–7 minutes until slightly thickened.
- Warm the tortillas
- Heat tortillas in a pan or microwave for a few seconds.
- Assemble wraps
- Add beef mixture to the center.
- Top with lettuce, tomatoes, cheese, and sauces.
- Wrap it up
- Fold the sides and roll tightly into a wrap.
🌟 Tips
- Add beans or corn for extra texture.
- Toast the wrap in a pan for a crispy exterior.
- Use whole wheat tortillas for a healthier option.
🍽️ Result
Juicy, flavorful beef wrapped in a soft tortilla with fresh toppings—simple, filling, and customizable.
If you want, I can give you a Mexican-style version with homemade taco seasoning or a low-carb lettuce wrap alternative.
